Description

Al palato sorso fresco

cappelletti in broth filled with meat and braised meat

Excellent in combinations with typical Mantuan cuisine

meat and game

Rerum Cerasuolo d'Abruzzo DOC Friuli Al palato sorso frescoThis is a cherry colored organic wine, produced from the "Montepulciano d'Abruzzo" grape, after a light maceration with the peel, it passes into the bottle which contains the delicate scent. In the mouth it releases a soft flavor with an almond aftertaste. Easily combined with all meals. Serve at a temperature of 12 14 degrees.

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