Description
piatti importanti e formaggi stagionati
decisive and frank character
stabilità e coerenza aromatica
On the nose it recalls the fragrant
Olio EVO Nocellara del Belice Monocultivar - 500 ml PROD piatti importanti e formaggi stagionatiSuperior quality Extra Virgin Olive Oil, cold extracted, obtained directly from olives and solely through mechanical processes. Olive varieties: 100% Monocultivar Nocellara del Belice. Native to western Sicily, particularly the Belice Valley, it is one of the most prized varieties and one of the first to have obtained the "Nocellara del Belice" DOP in 1998. An extra virgin olive oil of great value; capable of expressing the entire history of an
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