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Description

piatti importanti e formaggi stagionati

decisive and frank character

stabilità e coerenza aromatica

On the nose it recalls the fragrant

Olio EVO Nocellara del Belice Monocultivar - 500 ml PROD piatti importanti e formaggi stagionatiSuperior quality Extra Virgin Olive Oil, cold extracted, obtained directly from olives and solely through mechanical processes. Olive varieties: 100% Monocultivar Nocellara del Belice. Native to western Sicily, particularly the Belice Valley, it is one of the most prized varieties and one of the first to have obtained the "Nocellara del Belice" DOP in 1998. An extra virgin olive oil of great value; capable of expressing the entire history of an

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