it pairs well with fish dishes

unisce design innovativo e qualità: fruttato al naso

Produced in the Parma hills by the Ariola vineyards

ideale per chi cerca la massima praticità per arricchire ogni ricetta con la pura tradizione emiliana

Coppa di Parma IGP - 2 Mesi - Intera Oltre 36 Mesi it pairs well with fishThe Coppa di Parma IGP is based on the historic recipe of the Ravanetti family, a masterpiece of balance between softness and sweetness. Handmade, carefully massaged and stuffed into natural casings, it matures slowly for at least 60 days. The result? An enveloping aroma and a delicately spicy taste that captures the soul of the Parma tradition.