paying homage to gin tradition while maintaining a contemporary spirit

in the renowned Côte des Bar region of southern Champagne

Perfect with game dishes

it offers a balanced structure

Genussbunker Alpkäse- Formaggio d'Alpeggio forma intera 4,5/5 kg pasta e riso paying homage to gin traditionAlpkse is a high quality raw milk Alpine cheese produced on the Gamperdona Alp in Vorarlberg. Here, between the end of May and the end of August, the milk of 130 cows, fed exclusively on Alpine grass, is transformed into a cheese with an authentic character and unmistakable taste. After an initial maturation period of one month in the alp, the forms are transferred to a maturation bunker, where they mature for at least 9 months. This process gives the