per dare carattere a ogni piatto

taken from the central part of the leg: the most noble

The intense and slightly spicy taste of aged sheep's cheese goes perfectly with the sweet and fruity notes of the cream

raised in the uncontaminated pastures of the Parma Apennines

Culatello di Zibello DOP - Oltre 12 Mesi - Intero con Scatola Weight:4.2 Kg. per dare carattere a ogniIn the dense fog of Zibello, along the Po River, the legendary Culatello di Zibello DOP is born: the result of expert hands and traditions handed down for generations. Aged in natural cellars and processed without forcing, it is a rare cured meat, fragrant, with a sweet and delicate taste. Only 60,000 pieces per year can bear the name: an excellence that speaks of land, time, and authenticity.