After about 3 days from the production is put 72 hours in brine and then be placed to mature for about 10-15 days and finally packaged

I recommend that before eating it to remove it from the vacuum at least 24 hours before

Calabrian chilli pepper in a variable percentage but never less than 4 %

Before eating the product

Succo di Clementina Biologica Calabrese 200 ml - conf. 6 pz formaggio romano After about 3 days fromSucco di Clementina Biologica Calabrese 200 ml prodotto in azienda agricola calabrese, questo particolare succo ottenuto dalla premuta del frutto biologico ottimo come bevanda a colazione, a merenda ricco di vitamina c una vera clementina premuta al narutale.