Description
clayey soils with a silt-clay structure on calcareous marl
It stands out for its enveloping and rich aroma
accompanied by citrus accents and light spices
seguiti da ulteriori 12 mesi in bottiglia
Zanaboni Salamelle stagionate nostrane 4 pz 0,7 kg ca. Salumi clayey soils with a silt-clayLa Salamella Stagionata Lodigiana di Zanaboni, anche conosciuta come luganega, un insaccato di suino tipico lombardo, macinato insieme a grasso insaccato in budello naturale e legato a mano e stagionato per 30 45 giorni. Dal sapore intenso e aromatico, perfetta per taglieri, aperitivi e ricette tradizionali.
Exchange/Return Notes
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