The base is made from the finest cocoa varieties

with a strong hint of gentian root

especially blackcurrants and blackberries

Pink Peppercorns

Montepulciano d'Abruzzo Doc Lu Fermentate senza solfiti aggiunti Sott'a la Capanne Biodinamico 75cl offerta The base is made from"Lu Fermentate" Red winemaking technique, characterised by the long maceration of the must with the skins , known as Lu Fermentate, which gives the wine a robust structure, a full bodied and tannic flavour , and a high capacity for ageing . The process The grapes are destemmed, crushed, and left to ferment spontaneously in large wooden or steel vats, without the addition of yeasts or sulfites . During fermentation, the cap (grapes collected on the