like others

in the "Torrefatto glazed" version

a cutting board with a careful choice of cheeses can not be separated from presenting this product linked to the secular tradition of Calabria

is stuffed into a natural casing and then pressed between two wooden boards

Speck d'Anatra Affumicato Artigianale | Salume Gourmet Premium spianata like othersA gastronomic experience without compromise. Our Duck Speck is the result of a careful selection of the finest raw materials and a slow, natural smoking process using fine woods. Characterized by a perfect balance between the sweetness of the duck meat and a delicate yet persistent smoky note, this cured meat represents excellence for lovers of refined flavors.