Typical traditional salami

Our box contains: 1 quarter of speck Riserva

di buona sapidità e freschezza

In harmony with the new healthier lifestyle

Speck Tradizionale squadrato conserve Typical traditional salamiTito's speck is produced with selected parts of the pork leg and represents a perfect synthesis of flavors, but also of aromas, typical of tradition. Speck is a raw ham with a light smoking and an average maturation of 7 months. Smoking, obtained with aromatic woods, has always been used to give flavor to foods, intensify the color and of course to preserve them. The result is a speck with the right maturation and consistency, with a delicate flavor