with a residual sugar that enhances its roundness without compromising its freshness

with perfect consistency between taste and aroma

Prosecco Brut DOC Millesimato is an elegant and refined sparkling wine

Servire a 8–10 °C

Grappa di Raboso casse6 with a residual sugar thatGrappa di Raboso is a single varietal grappa obtained exclusively from Raboso Piave pomace , distilled using artisanal methods that enhance the varietal characteristics of the grape variety. The process takes place in small copper stills using a bain marie and steam , slow and delicate tools that allow us to obtain a distillate that is faithful to the original grape , elegant and intense. On the nose , decisive notes of raspberry and wild currant