always make sure to slice the bread only after it has cooled down and "dried"

Classic round pizza: excellent for direct baking on the deck

Come posso completare la mia attrezzatura per la pasta

They represent excellence in the industry

Armadio Refrigerato Pasticceria Negativo Bouleuse always make sure to sliceThe negative refrigerated cabinet is specially designed for correct conservation of your sweets. Thanks to calibrated refrigeration units and specific ducts for the correct distribution of air on all levels, your products will always be treated with the right temperature and degree of relative humidity. The degree of freezing, in fact, can be set based on the specificities of each product. The advantages of the negative refrigerated cabinet