these operations were also used to remove most of the grape seeds

warm and persistent

The shape of the glass is designed to promote proper oxygenation and release the aromatic profile

always elegant and discreet

Mandrolisai DOC “Parèda” 2016 - Meana-Terra del Mandrolisai Toscana these operations were also usedA Sardinian red with great structure and character , the Mandrolisai DOC Parda 2016 from Meana Terra del Mandrolisai is born from a blend of Bovale Sardo, Cannonau and Monica , with the possibility of a small percentage of other native vines typical of the area. In the glass it presents an intense ruby red colour , enriched by garnet reflections which become more accentuated with the evolution in the bottle. On the nose it releases a broad and