The recipe requires a 45-day infusion process for the botanicals

grown north of the Venice lagoon

To preserve its nature

distillate in alambicchi di rame artigianali

River Mentana Gin Packaging:Only Bottle The recipe requires a 45-dayThe idea of a "venetian gin" comes from a recipe for monobotanical gin (gin derived from a single botanical source), based exclusively on juniper berries, created by Domenico Maschio in the 1940s. p> A gin that highlights the peculiarities of the venetian terroir, enhancing the alcoholic base with mentana, an ancient wheat, fragrant and creamy, grown near the lagoon, and the surprising aroma of high altitude junipers, coming from the "gran bosco da