provides an even more carefree interpretation: the sandy soil and a rather brief maceration on the skins of 5/6 days make Sandro the perfect wine to approach the world of a graceful and crisp Nebbiolo

sourced from his own vineyards in the western part of the municipality of La Morra

with notes of dried fruit and coconut

but thanks to the differences in the formation of the Roero soils

Toscana IGT "Lo Straniero" 2020 Produttore_Podere Concori provides an even more carefreeLo Straniero is a Toscana IGT red wine produced by Val delle Corti winery in Radda in Chianti, a blend of Sangiovese and Merlot. Lo Straniero is perhaps the wine with which Roberto "fights" the most. From my visit, I gathered that although his origins are Milanese, Roberto truly feels like a Chianti native, a pure "Sangiovese lover." About fifteen years ago, he found himself planting Merlot, perhaps persuaded by a friend, and today he vinifies it,