Pan del Chiostro con albicocca candita

Hand-wrapped panettone with coffe and salted caramel chocolate chips without candied citrus-peel and raisins

Gluten free

Punto Rosso Colomba is made according to fine pastry standards with only 90-year-old live sourdough

Amaretti al caffè Taste:CAFFÈ Pan del Chiostro con albicoccaOur fine pastry Amaretti are made from a mixture of apricot kernels, sugar, and egg white, made in the Pasticceria Punto Rosso fine pastry laboratory. In this version, the coffee coating gives an intense and enveloping aroma, with a strong and persistent taste that perfectly matches the fragrance of the Amaretto.