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Description

from pasta to eggs

Produced at 1100 meters above sea level in red fir forests

then stuffed into natural casing

ready to use

Formaggio Pecorino semistagionato Tradizionale from pasta to eggsSheep's milk cheese made with pasteurized milk. Minimum maturation of three months. Excellent as a table cheese. Minimum guaranteed weight.

Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy

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