Dal 2019 si dedica a tempo pieno alla fermentazione tenendo corsi in tutta Italia

SCOBY (Symbiotic Culture of Bacteria and Yeasts) is a symbiotic culture of yeasts and bacteria that allows for the self-production of kombucha

Ingredients: cane sugar* (processed during fermentation)

A map of No/Lo families (kombucha

Cucina viva Dal 2019 si dedica aLIVE KITCHEN Daily, vegetable, fermented Author: Riccardo Astolfi Publisher: Guido Tommasi Editore ISBN: 9788867533466 Interest in fermented foods is growing rapidly in Italy. Online search trends are on the rise, and print media is increasingly dedicating space to these living foods: delicious foods that are good for you. Numerous studies confirm the benefits of supplementing your daily diet (preferably plant based) with live fermented foods, which