12 months of aging in wood Serving Temperature: 16-18°C The Winery: Sandro Fay

strictly manual

intraprendenti

con fermentazioni in tini interrati

Pinot Nero "Q500" 2021 Produttore_Giacomo Conterno 12 months of aging inBaldessari's Pinot Nero Q500 is made from grapes harvested from the winery's own vineyards. The vineyards, located on sunny and well exposed slopes, benefit from the influence of the surrounding Italian Alps, which help create a favorable microclimate. The Pinot Noir grapes, harvested manually, undergo traditional fermentation in stainless steel to preserve their authenticity and varietal expression. The wine matures in oak barrels, developing