poche ore di contatto con le bucce per estrarre colore e struttura senza pesantezza

naso profondo di frutta gialla matura

fermentazione spontanea in barriques usate di diverse tonnellerie

Pinot Grigio Sialis is produced only in particular years with a careful selection of bunches and with very low yields

Dessous de Table 2023 Catherine Riss Riesling poche ore di contatto conAn assembly of Pinot Auxerrois and Sylvaner in equal portions, the whole bunches are pressed directly together slowly for 6 hours, the juice settles overnight before being racked into old barrels where it rests for 12 months. A wine with superb mineral tension and great fruit.