Black Garlic Umami is derived from top quality Italian garlic which is subjected to a long process of natural maturation through temperature and humidity control for over a month

Un Lambrusco Grasparossa rosé che unisce tradizione

The fillets of the caught anchovies are processed immediately

a perfect expression of the tradition and territory of Abruzzo

Olio EVO Gentile di Chieti Monocultivar - 500 ml PROD Black Garlic Umami is derivedSuperior quality Extra Virgin Olive Oil, cold extracted, obtained directly from olives and solely through mechanical processes. Olive varieties: 100% Monocultivar Gentile di Chieti. Characteristic variety particularly widespread in the Abruzzo region, it is distinguished by its delicate aroma and harmonious taste. Production area: Contrada Colle Comune, Scerni (CH) Abruzzo Italy.