Burners with differentiated powers: allow you to work simultaneously with pots of different sizes and preparations that require different heat levels

I-Tank™ insulated tanks to reduce the impact of the external temperature on the product

reducing waiting times between preparations

Gli abbattitori della gamma Easy Tray garantiscono il controllo totale sui processi termici nel pieno rispetto delle normative HACCP

Temperatrice Continua Professionale Per Cioccolato Tank capacity:12Kg Burners with differentiated powers: allowWorking with chocolate requires precision and absolute temperature control. During seasonal peak periods, unstable tempering or long wait times for the raw material to crystallize can slow down your entire workflow. To avoid these setbacks, we offer the professional line of tempering machines by Bilait. This chocolate equipment is perfectly suited for various production needs thanks to the different models available: from the ultra compact 6 kg