Panettone Fichi e Noci. By Chef Giovanni Pantaleo Ricotta and flaky structure of our

Description

and flaky structure of our salt give it a bold

two fundamental elements are needed: flour

35 kg Water 1 l Yeast 2-6 g Salt 20-25 g Oil 20 g

✔ Certificato Kosher

Panettone Fichi e Noci. By Chef Giovanni Pantaleo Ricotta and flaky structure of ourKINDERINI Panettone. Kinderini Panettone weighing 1200 grams filled with artisanal hazelnut cream. Products made by the company of CHEF GIOVANNI PANTALEO tik toker entrepreneur and founder. website www. worldproductshop. com info. worldproductshop@gmail. com +39 3205735707 Google and social: CHEF GIOVANNI PANTALEO Google and social media: World products agency,

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