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Description

Its main characteristic is the citrus character fruit of a double maceration and a triple distillation in a column of fractional distillation with reflux

raw marcona almond

This forced a manual control of the productions and a shading of clusters to maintain the balance of the vineyard and take advantage of the soil moisture

Among its botanists is Syderitis Hissopifolia or rock tea

Maletín Paleta de Cebo Ibérica 50% Its main characteristic is theIberian Cebo Shoulder, 50% Iberian breed sliced14 sachets x 65 gNet Weight: 910 g

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