cálido y contemporáneo a la cocina

Interior and exterior non-stick coating® INNOVATIONS three-layer

3 cm induction base)

comes in blue

Olla a presión Veloce Planet cálido y contemporáneo a laGreat chefs, both in our country and internationally, who defend both traditional and avant garde cuisine, use pressure cookers such as the Veloce models daily for reasons as important as saving time and preserving vitamins and integrity. physics of food. Boiling the cooking process that eliminates the most vitamins foods without pressure can reduce both their flavor and nutrients, so pressure cooking greatly shortens this process so that the loss is