Description
Enotecnia: fermentado en barricas
6Vendimia manualVinificación:Fermentación alcohólica: 12 – 15 °CLevadura: inoculación Saccharomyces S
pescados crudos y quesos jóvenes
1 ½ oz mezcal
Vino Blanco Nadine Ferrand Saint Véran 750 ml Sudáfrica Enotecnia: fermentado en barricas
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