Description
ahumado y cuero
Tipo de fermentación: fermentación tradicional en pilas de concreto
pescados blancos como bacalao
Se distingue la flor de jamaica y las hierbas finas conforme a la oxigenación
WH J & B RARE 1000 ML Barrica 6 meses ahumado y cueroWH J & B RARE 1000 ML
Exchange/Return Notes
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