Navaja Molino Carne 32 Rhino NAVAJA-32 REBANADORA abocardado por temperatura

Description

abocardado por temperatura

Sistema de conservación de temperatura eléctrica y/o a gas (80-90ª C)

FICHA TÉCNICA XEVC-1021-EPRM

1 Parrilla ajustables en altura

Navaja Molino Carne 32 Rhino NAVAJA-32 REBANADORA abocardado por temperaturaMaterial: Acero inoxidable

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