Description

Grado Alcohólico: 47

Spontaneous fermentation

FERMENTACIÓN: Stainless steel tanks

FUENTE DE AGUA: Natural spring water

Cascahuin 55 - 25 Uruapan Grado Alcohólico: 47DETALLES DE PRODUCCIN NOM: 1123 TIPO DE AGAVE: Tequilana Weber REGIN DE AGAVE: Jalisco (DEL VALLE) REGIN: Jalisco (Los Valles) COCCIN: HORNO DE PIEDA Y LADRILLO EXTRACCIN: MOLINO DE RODILLOS FUENTE DE AGUA: AGUA DE POZO PROFUNDO FERMENTACIN: 100% agave, TANQUES DE ACERO INOXIDABLE, FERMENTACIN SIN FIBRAS DESTILACIN: 2x ESTILO DE DESTILACIN: ACERO INOXIDABLE ALAMBIQUE DE COBRE MADURACIN: EN SU MAYORIA EN BARRICAS DE JEREZ Y ROBLE BLANCO BLEND CON

Exchange/Return Notes

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