📏 Gourmet xerophytic in a 10x10 cm pot

📍 Originally from Brazil (Río Grande do Sul)

It facilitates pollination

it is known as egg pincho

Hyolocereus undatus - fruta de dragón (Pitahaya) jarritos 📏 Gourmet xerophytic in aNative to Central America and popularly called Pitahaya , it is the most cultivated species of the Hylocereus genus . It is widely distributed in tropical regions around the world, where it is grown as an ornamental plant and to harvest its fruits . It has a good tolerance to heat , needs partial sun and tolerates temperatures of 2C . It blooms between April and May . It is recommended to water it all year round (reduce in winter) . Their development