Bakery (French-Danish-Freitte) - Pastries - Cakes - Cookies - All types of meat - Fish - Empanadas - Pizzeria-tamales - Roasting poultry (18 chickens every 75 min) - Specialties - Sweet bread - Cakes - Desserts - almost everything that requires an oven or steamer to cook and much more

Fundamental Tool This tool is essential for butcher shops

Cartuchos cerámicos de 1/4 de vuelta

Working temperature: 0 to 5 °C in external environment of 32°C

SS2Q SAN-SON PARRILLA DE 2 QUEMADORES Base para horno Bakery (French-Danish-Freitte) - Pastries -SAN SON SS2Q 2 BURNER GRILL 2 cast iron 5. 5 propeller burners of 33,000 btu each. Cast iron surface grill. Solo pilot. Spill tray. Body made of stainless steel. San Son junior type valves. Gas supply tube: 3 4 NP Gas system: N4. 5 6 oz in2A