Description

celulosa microcristalina

MODO DE EMPLEO

lactobacillus helveticus LAFTI L10

estearato de magnesio de origen vegetal

CLG 11 COLAGENO ZELÉ SABOR MANGO Zelé celulosa microcristalinaIngredientes y alrgenos Glicina, prolina, colgeno bovino hidrolizado, L lisina, enzima bromelina, cido ctrico, saborizantes naturales y artificiales, cido mlico, vitamina C, concentrado de fruta monje (640 mg 100 g), dixido de silicio y beta caroteno.

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