Description

Temperatura de fermentación: max 20ºC

500 liters for 11/13 days

Las fresas

Altitud: 120-250m

Casar Godello 2024 bruma Temperatura de fermentación: max 20ºCName: Casar Godello 2024 Cellar: Casar de Burbia Designation of Origin: Bierzo Grapes: Godello Preparation: We carry out a low temperature fermentation in stainless steel tanks that lasts an average of 45 days. We then carry out a long aging process with its fine lees, lasting approximately eight months. In this wine, we specifically work with several tanks, with the intention of working the aroma and the palate separately to finally assemble and

Exchange/Return Notes

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