Description

Variedad de Caña: Criolla

COCCIÓN: Brick Oven EXTRACCIÓN: Roller Mill FUENTE DE AGUA: Deep well Water

Otros: Tributo al uso Medicinal de los Hongos en la Cultura Purépecha

Estado: Michoacán

Chacolo Ensamble Vol 1 anejo Variedad de Caña: CriollaAgave: Brocha Capn 3 aos (Angustifolia) Ixtero Amarillo Capn 4 aos (Rhodacanta) Maestro Tabernero: Macario Partida Ramos Regin: Zapotitln de Badillo Jalisco Coccin: Horno Cnico Bajo Tierra Molienda: Molino Mecnico Fermentacin: Pipn de Madera , Levadura Natural Destilacin: Doble en Alambique Filipino, Montera de Tronco de Parota Grado Alcohlico: 46. 3% alc. vol.

Exchange/Return Notes

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