Terrícola 2021 Priorat After separately fermenting the traditional

Description

After separately fermenting the traditional Xarel·lo

Bodega: Pazo San Mauro

Cold pre-fermentation maceration at 5ºC

Aging for a minimum of 14 months in French oak barrels

Terrícola 2021 Priorat After separately fermenting the traditionalName: Terrcola 20177 Winery: Vincelona Denomination of Origin: DOQ Prioratt Grapes: Garnacha, Cariena, Cabernet Sauvignon and Syrahh Elaboration: Fermentation and aging for nine months in French and American Oak barrels. Little intervention and ecological. Data sheet

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