jamon serrano de juviles gran reserva 7kg bio Pata Negra Jamón 100% Ibérico

Description

Pata Negra Jamón 100% Ibérico Bellota (acorn-fed)

• Winery: Cillar de Silos

* Cured for 18 months in natural drying sheds

Elaborated handmade with 100% natural ingredients by Espinaler in Spain

jamon serrano de juviles gran reserva 7kg bio Pata Negra Jamón 100% Ibérico* Very good value for money * Naturally cured in the Sierra Nevada natural park * Cured for 18 months in natural drying sheds Jamn Serrano de Juviles Gran Reserva, whole piece. Cured in the traditional way for +18 months. Elaborated in a 100% natural way, only ham and sea salt. Region: Juviles, Granada, Spain Net weight: 7kg

Exchange/Return Notes

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