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Description

Manipulación manual del sombrero mediante 2 remontados diarios

Its shape and the thermal differences between heights create a circular current that facilitates the work of the lees

Fermentación: Primera fermentación en depósitos de acero inoxidable a temperatura controlada

Winery: Otto Bestué

Castellroig So de Roselles 2024 lleida Manipulación manual del sombrero medianteName: Castellroig So de Roselles 20188 Winery: Sabat i Coca Denomination of Origin: Penedss Grapes: Ull de Llebre Elaboration: Varietal coupage in its optimal degree of maturity, followed by a short maceration until the desired color is obtained. It proceeds to bleeding and a slow fermentation at a very low temperature. Data sheet

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