Description
Cured by hand for 20 months
Wir empfehlen z
* +2 Jahre Aushärtung in natürlichen Trockenräumen
* Perfect with a red reserva wine
jamon serrano ohne knochen 5kg schafskäse Cured by hand for 20* Boned and polished piece * Minimal waste * From pigs bred in Almera * +15 Months of curation in natural curing rooms Gran Reserva Jamn Serrano, boneless piece, 15 months curation in natural curing rooms. Coming from pigs bred in freedom in Almera. Region: Sern, Almera, Spain Net weight: 5kg
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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