Description

Cocción: Horno de Piedra

Open Air fermentation

-Alcohol: 41

REGIÓN DE AGAVE: Zacatecas

Raicilla La Venenosa Tabernas Reposado anejo Cocción: Horno de PiedraAgave: Chico Aguiar Maximiliana Maestro Tabernero: Jos Salcedo Ros Regin: Sierra Occidental, Jalisco Poblado: El Mosco Coccin: Horno de Piedra con Roble Molienda: Molino Mecnico Fermentacin: Contenedores de Plstico de Grado Alimenticio Destilacin: Doble en Alambique de Acero Inoxidable y Cobre Maduracin: Tres Meses en Barricas de Jerez Oloroso Grado Alcohlico: 45. 6% alc. vol

Exchange/Return Notes

We offer a 30-day return/exchange service after receiving.
Final sale items are not eligible for returns or exchanges.
To process your return/exchange, please contact us at [email protected]
Please click here for more details>>> Return & Exchange Policy

You may also like

recommand products