coffee bean and wet earth aromas

licorice and a kiss of barrique

A vague whiff of exotic fruit is present on the mostly white orchard fruit aromas that are trimmed in perceptible if still reasonably subtle wood influence

This was aged in French oak for about 18 months

Bruno Clavelier, Vosne Romanee Brulees other_regions coffee bean and wet earth(from 50+ year old vines). This possesses the most floral nose in the range with hints of spice, menthol and sandalwood adding breadth to the mix of red and dark pinot fruit scents. There is both excellent volume and richness to the mouth coating but delineated flavors that possess a refined and lacy palate impression, all wrapped in a refreshing finish the exhibits terrific depth and length. Definitely worth considering. (91 93) 2022+