Bloody Mary Mix W25 founding editor of New York

Description

founding editor of New York Times Cooking

with a rich red glaze that is partially hidden within the saucer

or pair with your own choices below

on its own

Bloody Mary Mix W25 founding editor of New YorkThis mix is a much lighter, brighter, refreshing version based on favorites from around the world. It's streamlined and classic: the Bloody Mary as it should be. This recipe includes tomato juice, hot sauce, horseradish and worcestershire, but the ingredient that really sets it apart is bright and tart lemon juice. Resulting in a lift and an elegance unmatched by others. Each bottle contains approximately 10 servings.

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