Description

Edition Date: 26-Aug-1977

Flag of the Slovak Republic

Even if you've never sailed before

Fascinating reading for sailors and language enthusiasts alike

The Care and Feeding of Sailing Crew Chesapeake Bay Edition Date: 26-Aug-1977By Lin & Larry Pardey Despite the title, this is hardly a cookbook; rather it s a primer on successful cruising. Certainly, anyone contemplating, or preparing for, off shore passages would want to read and then keep this volume aboard. A 50 day passage from Japan to Victoria, Canada in 1979 provides Lin a base for discussing everything from menus to clothing, to choosing a fresh chicken, to dealing with port officials, to preventing sea sickness, to

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