Dark chocolate with high cacao content mirrors its dry sweetness and resinous texture

spice-driven character also translates well into cocktails

The whisky is distilled and blended in Canada

Earning 88 points from the Beverage Testing Institute

Chateau Margaux 2006 sambuca Dark chocolate with high cacaoChteau Margaux 2006 is a 1er Grand Cru Class Bordeaux from the Margaux appellation, bottled at 13% ABV in a standard 750ml format. Rated 94+ points by Robert Parker in Wine Advocate, this vintage stands apart for containing the highest proportion of Cabernet Sauvignon ever used in a Chteau Margaux blend a remarkable 90%. Quick Facts: ABV: 13% Origin: Margaux, Mdoc, Bordeaux, France 1er Grand Cru Class (1855 Classification) Chteau Margaux Production &