(aged for three years before bottling)

Although it has what it needs for cellaring

with a touch of exotic spices

this is classic Richebourg

Mauro, Bierzo Godello Vintage:2015 (aged for three years beforeThe 2015 Godello was produced with grapes from a young vineyard planted in El Bierzo at 700 meters altitude. It fermented in 500 liter French oak barrels where it aged in contact with the lees for eight months, but didnt go through malolactic fermentation. It's sold as Vino de la Tierra de Castilla y Len. It has a little less new oak than previous vintages, as they are reusing the barrels from previous years. 2015 is a slightly warmer year with lower