which drives aggressive caramelization of wood sugars into the liquid

followed by another 12 months in large Slavonian oak casks

Roast duck or quail

The saignée production method concentrates the must beyond what most wines at this tier attempt

Canadian Club Apple 750ML spirits which drives aggressive caramelization ofCanadian Club Apple 750ML is a flavored Canadian whisky blending the brand's signature rye forward spirit with natural apple liqueur, bottled at 35% ABV (70 proof) in a 750ml format. Built on a whisky base distilled at the historic Hiram Walker distillery in Windsor, Ontario, this expression stands out in the flavored whisky category through its pre barrel blending process a technique that has defined Canadian Club since 1858. Quick Facts: ABV: 35%