Description
Cold maceration for five days
at different times
and a distinctive licorice and creme de cassis character
Tasted at the Cantenac Brown vertical at the château
Gerard Mugneret, Vosne Romanee other_regions_australia Cold maceration for five daysA seductively spicy and enveloping nose complements well the supple, round and delicious mediumweight flavors blessed with a lovely mouth feel on the detailed finish. This is not especially concentrated but is a wine of finesse and understatement. (86 89) 2009+
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