when used straight from the box

Strong against rust

the HARUKAZE Petty (Utility Knife) is available for both right and left-handed users

Blade: High Carbon Stainless Steel (C:0

"MUSASHINOKUNI KOUGETSU" Gyuto Knife (Japanese Chef's Knife) Mono-Steel made of SK Materials, 180mm Blade when used straight from the"MUSASHINOKUNI KOUGETSU" Gyuto Knife (Japanese Chef's Knife) Mono Steel made of SK Materials, 180mm Made in Japan by "YOSHITO YAMAKAWA" This is a Kanto beef knife that has been designated as a craft. All processes, including shaping, heat treatment, sharpening, and pattern attachment, are carried out using traditional handcrafting techniques, making this a rare piece of jewelry that can only be made once or twice a day. The clasp is a brass brazing