letting the layered oak aging come through fully

rounder lemon character built on its French wheat and spring water base

and 18 years in wood brings that spirit to a point of balance between oak influence and inherent character

but Baker's uses a proprietary yeast strain that produces a distinctly nuttier

Santa Rita Triple C amaretto letting the layered oak agingSanta Rita Triple C is a premium Chilean red blend from Maipo Valley, bottled at 750ml with an ABV typically ranging from 13. 6% to 14. 7% depending on vintage. Scoring 94 points from critic Michael Apstein, this wine represents one of Chile's most accomplished riffs on the classic Bordeaux formula substituting Carmnre for Merlot to stunning effect. Quick Facts: ABV: ~14% (varies by vintage) Origin: Maipo Valley, Chile Style: Bordeaux Inspired Red