The nose delivers complex aromas of marmalade

Using the same all-natural native spices and no artificial colors or flavors

Released in 2011

with coriander

Brenne Estate Cask French Single Malt Whiskey Liqueur The nose delivers complex aromasThe first single malt in the word aged exclusively in French Limousin Oak and Cognac casks, Brenne Estate Cask is twice distilled in a copper alembic still, and aged for a minimum of six years. The whisky has perfumed fruit and French patisserie aromas with creamy and complex sugar notes of rich creme brle and burnt caramel. On the palate: notes of banana, tropical fruits, and warm spices like cinnamon and clove.