meticulously hand-selects the rarest eaux-de-vie — some of which have rested for years in the cellars of the Chateau de Cognac — to craft the unique blend of Dusse XO Cognac

37% Viogner

Fermentation occurred in stainless steel tanks for up to 10 days at a maximum temperature of 90 F

Crafted using the traditional method that has remained unchanged for over a century

Estancia Sauvignon Blanc spirits meticulously hand-selects the rarest eaux-de-vieWinemaker Notes: Cool Pacific breezes from Monterey Bay create a natural air conditioning that results in slow, gentle ripeningan ideal climate for our Monterey County Sauvignon Blanc.